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Alcohol vs Lactic Acid Fermentation – Difference and Comparison

What is Alcohol Fermentation? Sugar is transformed into ethyl alcohol and carbon dioxide during alcohol fermentation. However, glucose is first converted to pyruvic acid, a process known as glycolysis, and then to ethanol and carbon dioxide, a process known as fermentation. This method is used by alcoholic beverage and bread makers. Yeasts carry out alcohol

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