Strawberry chocolate bark is one of those delightful treats that feels both indulgent and refreshingly light. I first tried making it on a whim during strawberry season, and it quickly became a favorite for its perfect blend of sweet and tart flavors. The combination of crunchy chocolate and the fruity punch of strawberries makes it a satisfying snack any time of day.

What I love most about this recipe is how easy it is to customize. Whether you prefer a darker, richer chocolate or a sweeter milk chocolate, the bark adapts beautifully. Adding nuts or seeds not only enhances the texture but also adds a wholesome touch that balances the sweetness.

Making this bark is a fun and straightforward process, perfect for those who want a no-fuss dessert that doesn’t require baking. It’s also a great way to use up dried or freeze-dried strawberries, which pack intense flavor without the moisture that fresh berries bring. Plus, it’s a wonderful treat to share with friends or to gift during special occasions.

Overall, this strawberry chocolate bark is a simple yet elegant way to enjoy the flavors of summer in a portable, easy-to-make snack. It’s a recipe I keep coming back to whenever I want something sweet but not overly complicated.

Quick Facts

Recipe Highlights

This strawberry chocolate bark is one of those treats I often whip up when I want something sweet but not too fussy. It’s perfect for spring or summer when fresh strawberries are at their peak, lending a bright, juicy contrast to the rich chocolate. I usually make it for casual get-togethers or just to have a little homemade snack on hand. What makes it special is the balance of textures—the crunch of the chocolate, the chewiness of dried strawberries, and a hint of sea salt to bring it all together.

• Uses simple, pantry-friendly ingredients
• No oven needed—just melt and assemble
• Can be prepared ahead and stored easily
• Versatile for different dietary needs
• Offers a satisfying mix of textures
• Perfect for gifting or casual snacking

What You’ll Need

Gather these ingredients to create a delicious strawberry chocolate bark that’s both simple and satisfying.

• 8 ounces good-quality dark chocolate (70% cocoa recommended)
• 1 cup freeze-dried strawberries, roughly chopped
• 1/2 cup dried strawberries, chopped
• 1/4 cup roasted almonds, roughly chopped
• 2 tablespoons white chocolate, melted (optional, for drizzling)
• 1 teaspoon coconut oil (to help melt the chocolate smoothly)
• 1/4 teaspoon flaky sea salt
• 1/4 cup pumpkin seeds (optional, for extra crunch)
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional, for slight sweetness)

How to Make It

Follow these steps to make your strawberry chocolate bark come together easily and beautifully.

1. Line a baking sheet with parchment paper or a silicone mat.
2. Chop the dark chocolate into small pieces and place in a heatproof bowl.
3. Add coconut oil to the chocolate and melt gently over a double boiler or in short bursts in the microwave, stirring frequently until smooth.
4. Stir in vanilla extract and honey or maple syrup if using.
5. Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 1/4-inch thickness.
6. Sprinkle the freeze-dried strawberries, dried strawberries, almonds, pumpkin seeds, and flaky sea salt evenly over the chocolate while it’s still warm.
7. If you like, drizzle the melted white chocolate over the top for a pretty contrast.
8. Place the baking sheet in the fridge for at least 20 minutes to set completely.
9. Once firm, break the bark into irregular pieces and store in an airtight container.

Helpful Tips

Here are some tips to help you get the best results with your strawberry chocolate bark.

• Use good-quality chocolate for the best flavor and smooth texture.
• Make sure the chocolate is fully melted and smooth before spreading to avoid lumps.
• Don’t skip the parchment paper—it makes cleanup much easier and prevents sticking.
• Add toppings while the chocolate is still warm so they stick well.
• Store in a cool place to prevent melting, especially if your kitchen is warm.
• Feel free to experiment with different nuts or seeds to suit your taste.

Ingredient Swaps

If you need to switch things up or accommodate dietary needs, here are some ingredient swaps that work well.

• Replace dark chocolate with milk or white chocolate if you prefer a sweeter bark.
• Use fresh strawberries thinly sliced and dried in a low oven if freeze-dried aren’t available.
• Swap almonds for walnuts, pecans, or hazelnuts depending on your preference.
• Use sunflower seeds or chopped pistachios instead of pumpkin seeds.
• For a vegan option, use maple syrup instead of honey and ensure chocolate is dairy-free.

Storage Tips

Proper storage will keep your strawberry chocolate bark fresh and tasty for longer.

• Store the bark in an airtight container at room temperature if it’s cool and dry.
• Keep it in the fridge during warmer months to prevent melting.
• Separate layers with parchment paper to avoid sticking if stacking pieces.
• Consume within two weeks for the best texture and flavor.
• Avoid storing near strong-smelling foods as chocolate can absorb odors.

What to Serve With It

These pairings complement the flavors and textures of the strawberry chocolate bark nicely.

• A cup of freshly brewed coffee or espresso
• Light herbal teas like chamomile or mint
• Fresh berries or a simple fruit salad
• A glass of chilled rosé or sparkling wine for a special treat

Common Questions

Here are some common questions I get about making and enjoying strawberry chocolate bark.

Nutritional Info