Mango pineapple agua fresca is a delightful way to cool down on a warm day. The combination of juicy mangoes and tangy pineapple creates a naturally sweet and refreshing drink that feels both light and satisfying. I often find myself reaching for this recipe when I want something hydrating but flavorful without any artificial ingredients.

Making this agua fresca is incredibly straightforward, requiring just a few fresh ingredients and minimal effort. The best part is how versatile it is—you can adjust the sweetness or tartness to suit your preferences, making it a crowd-pleaser for all ages. It’s also a great way to use up ripe fruit that might otherwise go to waste.

I appreciate how this recipe brings a little tropical sunshine into everyday life. Whether served at a picnic, a casual lunch, or just as a refreshing afternoon treat, it’s a simple pleasure that never gets old. Plus, it’s a wonderful alternative to sugary sodas or overly processed drinks, offering hydration with a natural boost of vitamins and flavor.

Quick Facts

Recipe Highlights

This mango pineapple agua fresca is one of those refreshing drinks I turn to whenever the weather heats up. I first made it last summer during a backyard barbecue, and it quickly became a favorite among friends. The blend of sweet mango and tangy pineapple creates a tropical vibe that’s both bright and soothing. What I love most is how simple it is to whip up, yet it feels special enough to serve at gatherings or just enjoy on a quiet afternoon. It’s a perfect way to stay hydrated without the heaviness of sugary sodas.

• Uses fresh, whole fruits for natural sweetness and flavor.
• Quick and easy to prepare with minimal ingredients.
• Hydrating and low in calories, perfect for hot days.
• Vegan and gluten-free, suitable for many dietary needs.
• No cooking required, saving time and effort.
• Customizable sweetness and tartness to suit your taste.

What You’ll Need

Gather these fresh and simple ingredients to create a vibrant and thirst-quenching mango pineapple agua fresca. Adjust sweetness to your taste, and feel free to use ripe fruit for the best flavor.

• 2 ripe mangoes, peeled and chopped
• 1 cup fresh pineapple chunks
• 4 cups cold water
• 2 tablespoons fresh lime juice
• 2 tablespoons honey or agave syrup (optional)
• A pinch of salt
• Ice cubes, as needed
• Fresh mint leaves for garnish (optional)
• Lime slices for garnish (optional)

How to Make It

Follow these simple steps to blend up your refreshing agua fresca in no time.

1. Place the chopped mangoes and pineapple chunks into a blender.
2. Add the cold water, fresh lime juice, honey (if using), and a pinch of salt.
3. Blend on high speed until the mixture is smooth and well combined.
4. Taste the agua fresca and adjust sweetness or lime juice as desired.
5. Strain the mixture through a fine mesh sieve into a pitcher to remove pulp, if you prefer a smoother drink.
6. Serve over ice cubes and garnish with mint leaves and lime slices if you like.

Helpful Tips

Here are some handy tips to make sure your agua fresca turns out perfectly every time.

• Use ripe, sweet mangoes and pineapple for the best natural sweetness.
• If you like a chunkier texture, skip straining the juice.
• Adjust the amount of water depending on how concentrated you want the flavor.
• Add a splash of sparkling water for a fizzy twist.
• Chill the fruit beforehand to keep the drink cool without diluting it with too much ice.

Ingredient Swaps

If you want to tweak the recipe or work with what you have on hand, consider these ingredient swaps.

• Swap mango for papaya or peach for a different tropical flavor.
• Replace pineapple with orange segments or cantaloupe.
• Use maple syrup or simple syrup instead of honey or agave.
• Try coconut water instead of plain water for extra hydration and flavor.
• Add a small piece of fresh ginger for a spicy kick.

Storage Tips

To keep your agua fresca fresh and tasty, here are some storage pointers.

• Store leftover agua fresca in an airtight container in the refrigerator for up to 2 days.
• Stir well before serving as separation may occur.
• Avoid freezing as it can change the texture and flavor of the fruit juice.
• Prepare fresh for best taste, but you can blend the fruit ahead and keep it chilled.

What to Serve With It

This fruity agua fresca pairs well with a variety of dishes and snacks.

• Grilled chicken or fish tacos
• Light salads with citrus vinaigrette
• Spicy street corn (elote)
• Fresh fruit salad

Common Questions

Here are some common questions about making and enjoying mango pineapple agua fresca.

Nutritional Info