Chocolate covered strawberries are a go-to treat in my kitchen because they’re simple, elegant, and always crowd-pleasing. I love how just a handful of ingredients can turn fresh strawberries into something special. The combination of glossy chocolate and juicy berries never fails to impress.

These are my favorite to serve at gatherings, especially when I want a dessert that looks fancy but doesn’t require much effort. The aroma of melted chocolate fills the kitchen, and the snap of the chocolate shell against the soft berry is always satisfying. I often make a batch for date nights or as a quick homemade gift.

What I appreciate most is how versatile they are—easy to dress up with toppings or keep classic. They’re best enjoyed the day they’re made, but I’ve found they hold up well for a few hours if kept cool. The contrast of sweet, ripe strawberries and rich chocolate makes them a staple for me year-round.

Quick Facts

Why You’ll Love It

Chocolate covered strawberries are a classic for good reason: they’re quick, require minimal ingredients, and deliver impressive results. Whether you’re hosting, gifting, or just treating yourself, these are a reliable favorite.

• Ready in under 30 minutes
• No special equipment needed
• Customizable with toppings
• Naturally gluten-free
• Great for parties or gifts

Ingredients

You only need a few ingredients for this recipe, but quality matters—choose ripe, firm strawberries and good chocolate. I like to use semisweet or dark chocolate for a balanced flavor, but you can use milk or white chocolate if you prefer. Optional toppings add crunch and visual appeal.

• 20 fresh strawberries (medium, with stems if possible)
• 200g (7 oz) semisweet or dark chocolate, chopped
• 1 tablespoon coconut oil or neutral oil (optional, for shine)
• 1/4 cup white chocolate chips (optional, for drizzling)
• 2 tablespoons chopped nuts (optional)
• 2 tablespoons shredded coconut (optional)
• 2 tablespoons sprinkles (optional)

Step-by-Step Instructions

Making chocolate covered strawberries is straightforward, but a few small steps make a big difference. Make sure the strawberries are completely dry before dipping to help the chocolate stick. Work quickly and let them set at room temperature or in the fridge.

1. Wash the strawberries and dry them thoroughly with paper towels. Any moisture will prevent the chocolate from sticking.
2. Line a baking sheet with parchment paper.
3. Melt the semisweet or dark chocolate in a heatproof bowl set over a pot of gently simmering water (double boiler method), or microwave in 20-second bursts, stirring each time, until smooth.
4. If using, stir in the coconut oil for a shinier finish.
5. Hold each strawberry by the stem and dip into the melted chocolate, turning to coat evenly. Let excess chocolate drip off.
6. Place the dipped strawberry onto the prepared baking sheet.
7. If using toppings, sprinkle them over the chocolate before it sets.
8. Melt the white chocolate chips (if using) and drizzle over the dipped strawberries for decoration.
9. Let the strawberries sit at room temperature until the chocolate is set, about 20 minutes. Or refrigerate for 10 minutes to speed up.
10. Serve within a few hours for best texture.

Chef Tips

A few tricks help ensure your chocolate covered strawberries turn out glossy and delicious every time. These tips cover everything from prep to presentation.

• Dry strawberries thoroughly before dipping.
• Use parchment for easy removal.
• Dip toppings immediately before chocolate sets.
• Don’t refrigerate too long—condensation can dull the finish.
• Use good-quality chocolate for best flavor.

Substitutions

This recipe is flexible, so you can easily swap ingredients based on what you have or your preferences. Here are some ideas to mix things up without sacrificing taste or texture.

• Use milk or white chocolate instead of dark.
• Swap coconut oil for butter or omit for a firmer shell.
• Try chopped pistachios, almonds, or hazelnuts for toppings.
• Use freeze-dried berries or crushed cookies as toppings.
• Vegan chocolate works well for a dairy-free version.

Storage & Reheating

Chocolate covered strawberries are best enjoyed the day they’re made, but you can store them if needed. Proper storage helps maintain their texture and appearance.

• Store in a single layer in an airtight container.
• Refrigerate up to 24 hours for best results.
• Let sit at room temperature for 10 minutes before serving.
• Avoid stacking to prevent sticking.
• Do not freeze—strawberries become mushy when thawed.

Perfect Pairings

These strawberries are delicious on their own, but they also pair well with a variety of drinks and desserts. I like to serve them alongside other small bites for a simple dessert platter.

• Sparkling wine or Champagne
• Hot coffee or espresso
• Vanilla ice cream
• Shortbread cookies

FAQs

Here are answers to some common questions about making chocolate covered strawberries. These tips should help you troubleshoot and adapt the recipe as needed.

Nutritional Note

Each chocolate covered strawberry is a small treat, typically around 50–60 calories depending on chocolate and toppings. Enjoy in moderation as part of a balanced diet.