Matzo toffee crunch is a delightful treat that combines the crispiness of matzo with the rich, buttery sweetness of caramel and chocolate. Every time I make it, I’m reminded of the comforting aromas that fill the kitchen and the joy of sharing something homemade with loved ones. It’s a recipe that feels both festive and approachable, perfect for special occasions or an everyday indulgence.

What I love most about this dish is how it balances textures and flavors so well. The matzo provides a sturdy, crunchy base that soaks up just enough caramel without becoming soggy, while the chocolate topping adds a smooth, luscious finish. It’s a simple recipe, but the results are always impressive and satisfying.

Making matzo toffee crunch is also a wonderful way to bring people together. Whether you’re preparing it for a holiday gathering or a casual snack, it’s a crowd-pleaser that invites conversation and smiles. Plus, it’s quick to prepare, which means you can enjoy the process without spending hours in the kitchen.

Quick Facts

Recipe Highlights

Matzo toffee crunch is one of those treats that instantly brings back memories of holiday gatherings and cozy kitchen moments. I usually whip it up around Passover, but honestly, it’s so good I find excuses to make it year-round. The combination of crispy matzo, buttery caramel, and a chocolate topping creates a delightful texture and flavor contrast that feels both nostalgic and indulgent. What makes this recipe special to me is how simple it is, yet it never fails to impress friends and family with its rich, sweet crunch.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

What You’ll Need

Here’s what you’ll need to create this crunchy, sweet treat. Most of these ingredients are pantry staples, so you might already have them on hand.

• 6 sheets of plain matzo
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)
• Sea salt flakes for sprinkling (optional)
• Parchment paper for lining
• Nonstick spray or butter for greasing

How to Make It

Follow these steps to make your matzo toffee crunch come together beautifully.

1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and lightly grease it.
2. Arrange the matzo sheets in a single layer on the prepared baking sheet, breaking them if needed to cover the surface.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and salt, and bring the mixture to a boil. Let it boil gently for about 3 minutes, stirring constantly to avoid burning.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the hot caramel evenly over the matzo sheets, spreading it gently with a spatula to cover all pieces.
6. Bake in the preheated oven for 10 minutes, or until the caramel is bubbly and set.
7. Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel. Let them sit for a few minutes until melted.
8. Using a spatula, spread the melted chocolate evenly over the caramel layer.
9. Sprinkle chopped nuts and sea salt flakes on top if using.
10. Allow the toffee to cool completely at room temperature, then refrigerate for at least 1 hour to set.
11. Once firm, break into pieces and enjoy.

Helpful Tips

Here are some tips to help you get the best results with this recipe.

• Use a heavy-bottomed saucepan to prevent the caramel from scorching.
• Don’t skip the parchment paper; it makes cleanup much easier.
• Work quickly when spreading the chocolate to ensure an even layer before it hardens.
• Store leftovers in an airtight container to keep the toffee crisp.
• If you prefer a less sweet version, try using dark chocolate instead of semisweet.

Ingredient Swaps

If you want to switch things up or accommodate dietary needs, consider these ingredient swaps.

• Swap semisweet chocolate chips for dairy-free or vegan chocolate chips.
• Use coconut oil instead of butter for a dairy-free version.
• Replace brown sugar with coconut sugar for a different flavor profile.
• Try almond or hazelnut pieces instead of walnuts or pecans.
• Use gluten-free matzo to make the recipe gluten-free.

Storage Tips

To keep your matzo toffee crunch fresh and crunchy, follow these storage guidelines.

• Store in an airtight container at room temperature for up to 5 days.
• Keep away from humidity to prevent sogginess.
• Refrigerate for longer storage, up to 2 weeks, but bring to room temperature before serving for best texture.
• Avoid stacking pieces too tightly to maintain their crispness.

What to Serve With It

This sweet and crunchy treat pairs wonderfully with a few simple accompaniments.

• A cup of strong black coffee or espresso
• A glass of cold milk or almond milk
• Vanilla ice cream for an indulgent dessert
• Fresh berries to balance the sweetness

Common Questions

Here are some common questions I get about making matzo toffee crunch, along with helpful answers.

Nutritional Info