Spinach artichoke sliders are one of those recipes that feel both indulgent and wholesome at the same time. I first tried making them when I wanted a snack that was a little more exciting than the usual chips and dip, and they quickly became a favorite. The creamy, cheesy filling with tender spinach and artichokes nestled inside soft slider buns is just so satisfying.

What I love about these sliders is how approachable they are. You don’t need any fancy ingredients or complicated steps, yet the result feels special enough for guests or a cozy night in. They’re perfect for sharing, and the combination of flavors is comforting without being heavy.

Another thing that stands out is how versatile they are. You can easily tweak the cheeses or add a bit of spice to suit your taste, and they reheat well, making them great for leftovers or meal prep. Whether you’re serving them at a party or just craving a quick, tasty bite, these sliders hit the spot every time.

Quick Facts

Recipe Highlights

These spinach artichoke sliders have become a go-to for casual get-togethers at my place. I usually whip them up when friends drop by unexpectedly or when I want something a bit more special than your average snack. The creamy filling combined with the tender slider buns makes for a comforting bite that’s surprisingly easy to prepare. What I really appreciate is how they balance indulgence with a touch of green goodness, thanks to the spinach and artichokes. They’re a crowd-pleaser without requiring hours in the kitchen.

• Quick and easy to prepare with minimal ingredients
• Combines creamy, cheesy flavors with nutritious spinach and artichokes
• Perfect for casual gatherings or weeknight snacks
• Vegetarian-friendly and adaptable to dietary preferences
• Can be made ahead and reheated without losing flavor
• Uses common pantry staples, making it accessible

What You’ll Need

Gather these ingredients to build the filling and assemble your sliders. Most are pantry staples, with a few fresh additions to keep things bright and tasty.

• 12 slider buns
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Butter for brushing buns

How to Make It

Follow these steps to create your sliders, from prepping the filling to assembling and baking them to golden perfection.

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and olive oil until smooth.
3. Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella, Parmesan, lemon juice, salt, pepper, and red pepper flakes if using. Mix well to combine.
4. Slice the slider buns horizontally without cutting all the way through, keeping them attached like a sandwich loaf.
5. Spread the spinach artichoke mixture evenly over the bottom half of the buns.
6. Close the sliders with the top half of the buns and brush the tops lightly with melted butter.
7. Place the assembled sliders on a baking sheet and cover loosely with foil.
8. Bake for 15 minutes, then remove the foil and bake for another 5 minutes until the tops are golden and the filling is bubbly.
9. Slice between the buns to separate the sliders and serve warm.

Helpful Tips

Here are some tips to help you get the best results with these sliders.

• Make sure to squeeze out as much moisture as possible from the thawed spinach to avoid soggy sliders.
• If you prefer a sharper flavor, swap mozzarella for provolone or add a bit more Parmesan.
• For a bit of crunch, sprinkle some toasted breadcrumbs on top before baking.
• You can prepare the filling a day ahead and refrigerate it to save time on the day you bake.
• Use a serrated knife to slice the buns cleanly without squishing them.

Ingredient Swaps

If you want to tweak the recipe or accommodate what you have on hand, consider these ingredient swaps.

• Replace cream cheese with Neufchâtel for a lighter option.
• Use Greek yogurt instead of sour cream for a tangier taste and added protein.
• Swap artichoke hearts for marinated sun-dried tomatoes for a different flavor profile.
• Try cheddar or Monterey Jack cheese instead of mozzarella for a richer taste.
• Use whole wheat slider buns for a nuttier, heartier base.

Storage Tips

To keep your sliders fresh and tasty, here are some storage pointers.

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 325°F (160°C) wrapped in foil to maintain moisture.
• You can freeze assembled sliders (before baking) wrapped tightly in plastic wrap and foil for up to 2 months; bake directly from frozen, adding extra time.
• Avoid microwaving if possible, as it can make the buns soggy.

What to Serve With It

These sliders pair well with a variety of sides and drinks to round out your meal.

• A crisp green salad with vinaigrette to balance the richness.
• Sweet potato fries or baked potato chips for a satisfying crunch.
• A light white wine like Sauvignon Blanc or a refreshing iced tea.

Common Questions

Here are some common questions I get about making these sliders, along with straightforward answers.

Nutritional Info