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5 tablespoons equals approximately 62.5 grams when converting from volume to weight for a typical ingredient like water or similar liquids.
This conversion is made assuming that 1 tablespoon is equal to 12.5 grams, which is a common approximation for water-based substances. So, multiplying 5 tablespoons by 12.5 grams per tablespoon gives the total grams.
Conversion Result
5 tablespoons is about 62.5 grams.
Conversion Tool
Result in grams:
Conversion Formula
The formula to convert tablespoons to grams is based on the approximation that 1 tablespoon equals 12.5 grams. This works because many liquids and similar ingredients have a standard density, allowing multiplication of the volume in tablespoons by 12.5 to get grams. For example, 3 tablespoons times 12.5 equals 37.5 grams, showing the step-by-step math.
Conversion Example
- Convert 2 tablespoons:
- Multiply 2 by 12.5.
- 2 x 12.5 = 25 grams.
- This shows that 2 tablespoons equals 25 grams.
- Convert 10 tablespoons:
- Multiply 10 by 12.5.
- 10 x 12.5 = 125 grams.
- So, 10 tablespoons is 125 grams.
- Convert 7 tablespoons:
- Multiply 7 by 12.5.
- 7 x 12.5 = 87.5 grams.
- Thus, 7 tablespoons equals 87.5 grams.
- Convert 0.5 tablespoons:
- Multiply 0.5 by 12.5.
- 0.5 x 12.5 = 6.25 grams.
- Therefore, 0.5 tablespoons is 6.25 grams.
Conversion Chart
This chart shows how different tablespoon amounts translate to grams, from -20.0 to 30.0 tablespoons. Use it to estimate quickly or find the grams equivalent for any value within this range.
Tablespoons | Grams |
---|---|
-20.0 | -250.0 |
-15.0 | -187.5 |
-10.0 | -125.0 |
-5.0 | -62.5 |
0.0 | 0.0 |
5.0 | 62.5 |
10.0 | 125.0 |
15.0 | 187.5 |
20.0 | 250.0 |
25.0 | 312.5 |
30.0 | 375.0 |
Read the table from left to right: the number of tablespoons on the left, and its equivalent in grams on the right. Use this for quick reference or to cross-check calculations.
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Conversion Definitions
Tablespoons
A tablespoon is a volume measurement unit used in cooking, equal to 3 teaspoons or about 15 milliliters, varying slightly based on country standards. It is used to measure liquid and dry ingredients, providing a standardized way to follow recipes.
Grams
Grams are a metric unit of mass used to measure the weight of ingredients or objects. One gram equals one-thousandth of a kilogram, and it allows precise measurement, especially important in cooking, baking, and scientific contexts where accuracy is essential.
Conversion FAQs
How accurate is the 12.5 grams per tablespoon conversion?
This approximation is based on water and similar liquids at standard density, but for ingredients with different densities, the actual grams may vary slightly. For example, honey or butter may weigh more or less per tablespoon.
Can I use this conversion for dry ingredients like flour?
Dry ingredients like flour don’t always convert perfectly because their density varies depending on how they are packed. For precise baking, weighing ingredients is better, but for general estimates, this rule works reasonably well.
What should I do if my ingredient’s density differs from water?
If your ingredient has a different density, you should look up its specific grams per tablespoon or weigh it directly. The 12.5 grams per tablespoon is a standard for water and similar liquids, not for all solids.
Is this conversion valid for liquids or solids?
The conversion applies best to liquids like water, milk, or oil. For solids, especially powders or dense items, weight per tablespoon can vary significantly, so weighing is more accurate for those.
How can I convert other tablespoon measurements to grams?
Multiply the number of tablespoons by the ingredient’s grams per tablespoon, which depends on its density. For common ingredients like water, use 12.5 grams per tablespoon; for others, find the specific conversion factor.